Wednesday 18 April 2012

Chef's Creations- Boiled Halvas


One of chef's favorite deserts is boiled halvas. It is a traditional Greek pudding made with semolina.
Below you can find the recipe!!!

Have a go at home and let us know how it went! And of course if you have any questions about the recipe just let us know!!!


Ingredients:


1200 gr water
200gr butter
1 orange blended
500 gr coarse semolina
1 vanilla
Mastic
900 gr sugar
Optional cinnamon for sprinkling


Execution 

Place all the ingredients in a saucepan except for the coarse semolina and wait for it to boil
As soon as it starts to boil add the coarse semolina and stir until it all blends into one
Remove from heat and place in trays of your own liking
Leave in fridge until it sets



Aliathon Holiday Village  

1 comment:

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