Thursday 2 July 2015

Recipe for chicken soy sauce and honey






Ingredients



Chicken fillet (stripes) 500gr 
Garlic (1 teaspoon)
      Soy sauce (1 table spoon)
      Fresh Ginger (1 tea spoon)
      Salt-pepper
      Yoghurt 150gr
      Honey (1 table spoon)
      Carrots 2
      Celery (2 sticks)
      Oil (1 table spoon)











Cooking Procedure

      First marinate the chicken with garlic, ginger, salt and pepper
     Cut the carrots and the celery in small pieces and  place them in a small bowl
     Third Sauté the chicken in the pan until well browned and then add the above vegetables for a few minutes.
     Finally remove the pan from the kitchen hob and add the soy sauce, yoghurt and the honey. Mix them very well and the chicken is ready!


             We hope you will love our recipe and you will enjoy your dinner....                              



#aliathonfood