Friday, 28 August 2015

Recipe for Ancient Greek Pasteli....

" Ever wondered what sorts of foods the ancient Greeks ate? Here is a recipe for a healthful chewy snack that has satisfied and pleased children and adults alike for millennia."

The traditional Pasteli is one of the favorites treat for children and is one of the oldest and traditional recipes. It is also a very nutritious and fast-friendly or vegan snack


  • ·1kg butter
  • · 400gr milk
  • · 240 glucose
  • ·1,2kg powdered sugar
  • ·1.5 sesame seeds


In a saucepan, add the butter, milk, glucose, and powdered sugar  until the ingredients are boiled together.

Add sesame seeds stirring continuously and continue to cook while stirring to mix completely and thoroughly. 

When the seeds are fully mixed in and the mixture has boiled again, remove from heat.

Spread the mixture on a baking parchment thinly and evenly, on the paper (about 1/4 inch high).  Baked in the oven at 170   degrees Celsius   for approximately   30   minutes.  

When the pasteli cools to room temperature, refrigerate, as is, on the parchment paper (it doesn't need to be covered). Chill for at least 2-3 hours.


Saturday, 1 August 2015

Everyday life at the Aliathon

How to spend your day at the Aliathon


 1. Wake up and realize that a beautiful day  just began and you are on Holidays!!!!!!

2. Have an amazing Breakfast at the Pantheon Restaurant or at the Karnayio snack Bar!!!

 3. Choose one pool to start with....

4. Then move to another pool...

5. Have fun by doing different activities and sports!

6. At Lunch Visit the Pizza Station and the BBQ next to the Faros pool!

 7.If you want to relax before dinner have a coffee at the Haagen Dazs

 8. Or Try our spa ....

9. Dinner time....You can choose one of our la carte  restaurants and experience different tastes from around the World....

10. Have a  beer or  a cocktail before going to bed either at the Entertainment Venue or at Adults Bar or use the Onsite Bars to watch sports and have fun...

11. Then go to sleep knowing that you had a fantastic time with your family & friends and that tomorrow you will wake up and you  still going to be on Holidays....

#join us

p.s We would like to thank Phil Beckwith and all of our guests for their lovely photos they have send us!

Thursday, 2 July 2015

Recipe for chicken soy sauce and honey


Chicken fillet (stripes) 500gr 
Garlic (1 teaspoon)
      Soy sauce (1 table spoon)
      Fresh Ginger (1 tea spoon)
      Yoghurt 150gr
      Honey (1 table spoon)
      Carrots 2
      Celery (2 sticks)
      Oil (1 table spoon)

Cooking Procedure

      First marinate the chicken with garlic, ginger, salt and pepper
     Cut the carrots and the celery in small pieces and  place them in a small bowl
     Third Sauté the chicken in the pan until well browned and then add the above vegetables for a few minutes.
     Finally remove the pan from the kitchen hob and add the soy sauce, yoghurt and the honey. Mix them very well and the chicken is ready!

             We hope you will love our recipe and you will enjoy your dinner....