Saturday, 14 April 2012

Holy Satrday!!!! Christos Anesti

Easter Saturday commemorates the day that Jesus Christ’s body laid in the tomb.

As the Saturday evening approaches, people congregate in the church, carrying unlit candles. At midnight, the priest announces the Resurrection of Lord Jesus Christ ("Christos anesti") and lets the people illuminate their candles of the Holy Flame, taken from Christ's nativity cave in Jerusalem. After the rituals are over, the priest blesses the food carried by people to the church, which are served on Easter Sunday. After the late-night resurrection service of the Greek Orthodox Church, resurrection soup 'mageritsa' is served to the congregation. On Easter Sunday, spit-roast lamb is the centerpiece of the table. In the early morning, the spits will be turning in the courtyards and as the lamb, "kokoretsi" is slowly cooked, and the aroma of the roasting lamb whets the appetite of the hungry souls. Christopsomon, a round, flat loaf marked with a cross and decorated with red Easter eggs, is another Greek Easter delicacy.




Christos Anesti from everyone here at Aliathon Holiday Village. 

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