Traditions and Fun is what Easter is all about...
This year we decided to enhance the Cypriot traditions to the Catholic Easter so our guests can have an idea how we celebrate Easter in Cyprus.
1. Starting with Saturday morning we organized for all of our young guests a candles decoration and egg painting session at the Aegean Restaurant.
This year we decided to enhance the Cypriot traditions to the Catholic Easter so our guests can have an idea how we celebrate Easter in Cyprus.
1. Starting with Saturday morning we organized for all of our young guests a candles decoration and egg painting session at the Aegean Restaurant.
We all had an amazing time and our young friends were so happy with their crafts and eggs.
2. Later on we celebrated at the Pantheon main restaurant with a fantastic Greek dancing show , along with the demonstration of our traditional pastry Flaounes.
3. On Sunday Morning we started with the beloved Egg Hunt and we proceed with the Fancy dress game that we enjoyed so much.
4. The best part of our Easter was on Monday where we had the Easter cookies pastry school. Children were divided in two groups where they learned how to make the traditional Easter cookies. They had the chance to spend time and learn from our chef and of course they got certificates for their participation.
You can find our recipe below.....
Easter Cookies
Ingredients
100 g.
flour
160 g. vegetable butter
320 g. sugar
6 eggs
250 g. milk
1 teaspoon vanilla
1 teaspoon mastic
4 ½ teaspoons baking powder
sesame Seeds
160 g. vegetable butter
320 g. sugar
6 eggs
250 g. milk
1 teaspoon vanilla
1 teaspoon mastic
4 ½ teaspoons baking powder
sesame Seeds
PERFORMANCE
Mix all ingredients together, except the eggs and milk. Beat well the eggs separately and together and add the milk to the dough thoroughly shuffled. Continue stirring until your dough is smooth.
Shape into various shapes, for example round or braids.
Sprinkle with sesame seeds and bake at 170oC in the oven for about 20-30 minutes.
Mix all ingredients together, except the eggs and milk. Beat well the eggs separately and together and add the milk to the dough thoroughly shuffled. Continue stirring until your dough is smooth.
Shape into various shapes, for example round or braids.
Sprinkle with sesame seeds and bake at 170oC in the oven for about 20-30 minutes.
We would like to thank all of our guests that participated in our Easter activities..
We couldn't be more happy after spending so much time with the cutest faces around the hotel..
#aliathoneaster #lovealiathon